Flying with Delta

4:30 am:  John F. Kennedy International Airport
 5:00 am: Delta Sky Club
 6:45: New York - Atlanta Flight
10:15 am Atlanta - Tegucigalpa flight
10:40 am Wine picked by the sommelier Andrea Robinson
11:30:  Menú by chef Michelle Bernstein 
12:00 pm Enjoying my vodka
12:45 pm: Tegucigalpa, Honduras

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